MENU – AUTUMN 22

When it comes to our kitchen, we believe in honest food, made with passion. We make pretty much everything ourselves, from our sauces and stocks to our pâté and puddings, and wherever possible, we source our food locally, and seasonally.

KITCHEN HOURS: 11AM-9PM
Outside of these hours a reduced bar menu will operate 

Small Plates

Chicken Liver & Brandy Parfait / muscat poached fruit / pickled daikon / crostini $18
Kung Pao Cauliflower Florets – battered florets / kung pao dressing / sesame seeds / peanuts v+ df $17
Crispy Fried Chicken Bites – koji marinated chicken thigh pieces / rouille / chilli gf nf df $23
Flash Fried Calamari / citrus aioli / coriander gf df nf $22
Five Spice Duck Rolls – braised duck & cabbage spring rolls / coriander & peanut pesto df $19
Corn & Capsicum Fritters – roasted tomatoes / avocado salsa / micro greens / pumpkin seeds / ginger vinaigrette v nf $16
Bread & Dips – Mad Hatter™ fresh breads / sundried tomato paste / confit garlic & herb butter / olive oil, caper & parmesan dip v $16 Beachfront Platter (for 2) – BBQ pork ribs / fried chicken bites / flash fried calamari / pork & fennel sausage / fresh bread / citrus aioli / rouille / confit garlic & herb butter nf $56

Big Plates

Bangers & Mash – The Torbay Villager Butcher pork & fennel sausages / stoemp mash / onion gravy / minted peas $30
Angus Beef Burger – 160g NZ beef burger / smoked bacon / gouda cheese / onion rings/ lettuce / tomato / confit garlic aioli / hand cut chips nf $27
The Veggie Burger – roasted portobello mushroom, aubergine & red pepper / avocado salsa / halloumi / lettuce / tomato / onion / hand cut chips v nf $25
Beer Battered Fish & Chips – deep fried catch of the day in Browns Bay Brewing™ pale ale batter / citrus aioli / hand cut chips nf df POA $28 – $32
Catch of the Day – ask the staff about today’s fresh fish POA $30 – $35
Jack Daniel’s BBQ Ribs – 600g slow cooked pork loin ribs in our famous Jack Daniel’s™ BBQ sauce / chunky fries / salad nf df $42
Slow Cooked Pork – sous vide rolled pork belly / lemongrass / asian greens / braised red cabbage / dauphine potato / jus nf $34
Steaks from the Grill
200g Eye Fillet $42 250g
Scotch Fillet $39 300g
Sirloin $37 |
choose a side: potato gratin / stoemp mash / chunky fries / polenta fries / hand cut chips
choose your veges: green beans / seasonal vegetables / house salad
choose a sauce: red wine jus gf df nf / green peppercorn jus gf nf df / mushroom gf nf / herb & bone marrow butter gf nf

Desserts

Chocolate Brownie / vanilla bean ice creamv / ginger crumb / freeze dried fruit / chocolate sauce v gf nf $14
Deconstructed Tiramisu – Grand Marnier™ caramel sauce / lady-finger biscuit / mascarpone mousse / coffee gelee / ginger crumb $14
Crème Caramel / caramelised pineapple / white chocolate / caramel popcorn / fresh fruit v gf $14
Mango Bavarois / coconut tapioca / hokey-pokey / crystalised ginger / freeze dried fruit gf nf $14

$24 weekday lunch

Includes a glass of selected beer, wine, fruit juice, soda, tea or coffee.
Available Mon – Fri 11am-3pm (Not available on Public Holidays)

Waikato Sirloin – 150g steak / house salad / chunky fries gf
Choose a sauce: Mushroom / Peppercorn Jus / Red Wine Jus
Corn & Capsicum Fritters / roasted tomatoes / avocado salsa / micro greens / seeds / ginger vinaigrette v nf
Fish & Chips – deep fried catch of the day in Browns Bay Brewing™ ale batter / citrus tartare / chunky fries / salad nf df
Shakshuka (Spanish Eggs) – tomato, spicy chorizo & bean concasse / capsicum / baked eggs / bread nf df
Jack Daniel’s™ BBQ Ribs – 300g slow cooked pork loin ribs in our Jack Daniel’s™ BBQ sauce / chunky fries / salad nf df

v vegetarian    v+ vegan    gf gluten free    df dairy free    nf nut free

Although precautions are taken to avoid contact with gluten and related products, our kitchen is not a gluten free environment and so we cannot guarantee that any of our products are fully gluten free. Allergen Info: Our food is manufactured and prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances like cereals, gluten, egg and milk products, peanuts & nuts, seeds and soy products, crustacean and fish products, sulphites, royal jelly & bee pollen

TAKEAWAY MENU

Chicken bites, seasoned fried chicken pieces, rouille $16 gf df

Flash fried calamari, dusted with rice flour and seasoning, citrus aioli $16 gf

Jack Daniels BBQ pork ribs, our famous slow cooked BBQ pork ribs  (fries not included)
300g $14    600g $26   1kg $42   df gf

Beer battered fish & chips, citrus tartare $16  nf df

Angus beef burger, pretzel bun, smoked cheddar cheese, onion relish, pickles, burger sauce $16  (fries not included)

BLAT Vege Burger – Wild Chef black bean pattie, eggplant ”bacon”, lettuce, avocado  $16   v+ df  (fries not included)

Chunky fries with our home made aioli $6   v+